After just one $200 seminar…

My name is LeeAnne Homsey and like many people in the restaurant business I grew up in it.

I have been living my dream of being a New York City Restaurant Manger for over 30 years. In that time I created a pro-active / huge profits program I call HTBT: “Hospitality Tips for Better Tips”
I believe it is the best restaurant waiter program available because it shows servers how to create a better, more engaged customer experience.

The most comprehensive “how to” seminars ever crafted for restaurants, waiters and anyone in the customer service industry, it dispels the notion that money alone compels true motivation for restaurant employees. More than a waiter seminar, this is a gateway to financial freedom in the restaurant job that you are doing now!

The easy to use, everyday, waiter tools will have restaurant employees thinking about generating more business from the moment they wake with an incredibly rich resource readily available to any waiter!

HTBT waiters hold the most precious key in the world of restaurant business and hospitality: they possess the business acumen and work ethic missing in customer service teaching and waiter training: “The Why”

This is simply the easiest way to understand the “why” in someone’s business and make it work for you at the same superior level that it works for the restaurant owner. The bonus: You both win and the restaurant customer feels like a VIP!

HTBT (Hospitality Tips For Better Tips) means extensive, thorough understanding of restaurant hospitality and superior customer service plus a dedication to creating more business and more frequent repeat restaurant clientele.

Few employers count themselves fortunate enough to have employees who help create more business and drive more revenue into his/her restaurant which is exactly what you get after just one $200 seminar!

Call or click for your seminar
Phone/text: 1-(860) 248-0988 Info@hospitalitytricksforbettertips.info
Website http://restaurantconsultantsnyc.com